Friday, May 09, 2008
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Guatemala For The Gourmet Traveler
Popular Foods & National CuisineChuchitos, Frijoles Con Arroz Popular Beverages & National DrinksQuetzalteca Best Dining DestinationsGuatemala City ChuchitosChuchitos are the so-called name for tamales in Guatemala. Similar to tamales in other regions around the Americas, chuchitos are composed of cornmeal, pork, and spices steamed in corn husks. Frijoles Con ArrozFrijoles, or simply beans, are a common food staple in Guatemala.The most popular concoction is frijoles con arroz, or beans and rice. You will find this dish served as a side at many homes and restaurants throughout the country.
QuetzaltecaQuetzalteca is an alcoholic beverage that is basically fermented sugar cane juice. This strong somewhat crude beverage is similar to what is called aguardiente in other parts of Central and South America. Guatemala CityBoth local cuisine and international cuisine can be found in and around Guatemala City. Most hotels, including 1st class can offer you a great experience in tasting what this Central American country has to offer. If you do tire of the local fare, there are plenty of Japanese, Chinese, Italian, Spanish, and even a few famous fast food chain restaurants around.
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